Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 57 | Calories From Fat 1 | | Calories | 57 kcal | Food Energy | 238 kj | Carbohydrates | 14.4 g | Calories from Carbohydrates | 56.16 kcal | % Calories from Carbohydrates | 98.53 % | Fat | 0.1 g | Calories from Fat | 0.88 kcal | % Calories from Fat | 1.54 % | Monounsaturated Fat | 0.014 g | Polyunsaturated Fat | 0.044 g | Saturated Fat | 0.009 g | Total Dietary Fiber | 0.1 g | Calcium, Ca | 3 mg | Copper, Cu | 0.018 mg | FA 16:0 Palmitic | 0.005 g | FA 16:1 Palmitoleic | 0.001 g | FA 18:0 Stearic | 0.002 g | FA 18:1 Oleic | 0.014 g | FA 18:2 Linoleic | 0.027 g | FA 18:3 Linolenic | 0.018 g | Folate | 0.2 mcg | Iron, Fe | 0.15 mg | Magnesium, Mg | 2 mg | Manganese, Mn | 0.193 mg | Niacin | 0.035 mg | Pantothenic acid | 0.056 mg | Phosphorus, P | 2 mg | Potassium, K | 18 mg | Riboflavin | 0.009 mg | Sodium, Na | 2 mg | Thiamin | 0.009 mg | Vitamin A, IU | 4 IU | Vitamin B-6 | 0.019 mg | Vitamin C, ascorbic acid | 35.4 mg | Water | 85.5 g | Zinc, Zn | 0.07 mg |
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