USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Beef, ground, regular, cooked, broiled, medium (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 246Calories From Fat 155
 
Calories245.65 kcal
Food Energy1027.65 kj
Cholesterol76.5 mg
Fat17.5865 g
Calories from Fat154.761 kcal
% Calories from Fat63 %
Monounsaturated Fat7.701 g
Polyunsaturated Fat0.6545 g
Protein20.4595 g
Calories from Protein83.884 kcal
% Calories from Protein34.15 %
Saturated Fat6.9105 g
Alanine1.2342 g
Arginine1.29285 g
Ash0.85 g
Aspartic acid1.86915 g
Calcium, Ca9.35 mg
Copper, Cu0.0697 mg
Cystine0.2295 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.5015 g
FA 16:0 Palmitic3.978 g
FA 16:1 Palmitoleic0.6545 g
FA 18:0 Stearic2.074 g
FA 18:1 Oleic6.732 g
FA 18:2 Linoleic0.4845 g
FA 18:3 Linolenic0.0765 g
FA 20:1 Gadoleic0.017 g
FA 20:4 Arachidonic0.068 g
Folate7.65 mcg
Glutamic acid3.0736 g
Glycine1.11605 g
Histidine0.7004 g
Iron, Fe2.074 mg
Isoleucine0.9197 g
Leucine1.6167 g
Lysine1.70255 g
Magnesium, Mg17 mg
Manganese, Mn0.01445 mg
Methionine0.5236 g
Niacin4.9045 mg
Pantothenic acid0.2805 mg
Phenylalanine0.799 g
Phosphorus, P144.5 mg
Potassium, K248.2 mg
Proline0.90355 g
Riboflavin0.1615 mg
Selenium, Se16.15 mcg
Serine0.782 g
Sodium, Na70.55 mg
Thiamin0.0255 mg
Threonine0.89335 g
Tryptophan0.2295 g
Tyrosine0.68765 g
Valine0.99535 g
Vitamin B-122.4905 mcg
Vitamin B-60.2295 mg
Vitamin E0.1989 mg_ATE
Water46.104 g
Zinc, Zn4.403 mg
 

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