USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, ground, regular, cooked, broiled, medium (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 879Calories From Fat 553
 
Calories878.56 kcal
Food Energy3675.36 kj
Cholesterol273.6 mg
Fat62.8976 g
Calories from Fat553.499 kcal
% Calories from Fat63 %
Monounsaturated Fat27.5424 g
Polyunsaturated Fat2.3408 g
Protein73.1728 g
Calories from Protein300.008 kcal
% Calories from Protein34.15 %
Saturated Fat24.7152 g
Alanine4.41408 g
Arginine4.62384 g
Ash3.04 g
Aspartic acid6.68496 g
Calcium, Ca33.44 mg
Copper, Cu0.24928 mg
Cystine0.8208 g
FA 10:0 Capric0.0608 g
FA 12:0 Lauric0.0608 g
FA 14:0 Myristic1.7936 g
FA 16:0 Palmitic14.2272 g
FA 16:1 Palmitoleic2.3408 g
FA 18:0 Stearic7.4176 g
FA 18:1 Oleic24.0768 g
FA 18:2 Linoleic1.7328 g
FA 18:3 Linolenic0.2736 g
FA 20:1 Gadoleic0.0608 g
FA 20:4 Arachidonic0.2432 g
Folate27.36 mcg
Glutamic acid10.99264 g
Glycine3.99152 g
Histidine2.50496 g
Iron, Fe7.4176 mg
Isoleucine3.28928 g
Leucine5.78208 g
Lysine6.08912 g
Magnesium, Mg60.8 mg
Manganese, Mn0.05168 mg
Methionine1.87264 g
Niacin17.5408 mg
Pantothenic acid1.0032 mg
Phenylalanine2.8576 g
Phosphorus, P516.8 mg
Potassium, K887.68 mg
Proline3.23152 g
Riboflavin0.5776 mg
Selenium, Se57.76 mcg
Serine2.7968 g
Sodium, Na252.32 mg
Thiamin0.0912 mg
Threonine3.19504 g
Tryptophan0.8208 g
Tyrosine2.45936 g
Valine3.55984 g
Vitamin B-128.9072 mcg
Vitamin B-60.8208 mg
Vitamin E0.71136 mg_ATE
Water164.8896 g
Zinc, Zn15.7472 mg
 

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