USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package (10 oz) yields | 1/2 cup ]

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 28Calories From Fat 2
 
Calories28 kcal
Food Energy117 kj
Carbohydrates5.34 g
Calories from Carbohydrates20.826 kcal
% Calories from Carbohydrates74.38 %
Fat0.21 g
Calories from Fat1.848 kcal
% Calories from Fat6.6 %
Monounsaturated Fat0.006 g
Polyunsaturated Fat0.086 g
Protein3.14 g
Calories from Protein12.874 kcal
% Calories from Protein45.98 %
Saturated Fat0.033 g
Total Dietary Fiber3 g
Alanine0.155 g
Arginine0.178 g
Ash1.33 g
Aspartic acid0.264 g
Calcium, Ca146 mg
Copper, Cu0.141 mg
Cystine0.038 g
FA 14:0 Myristic0.005 g
FA 16:0 Palmitic0.024 g
FA 16:1 Palmitoleic0.003 g
FA 18:0 Stearic0.002 g
FA 18:1 Oleic0.003 g
FA 18:2 Linoleic0.013 g
FA 18:3 Linolenic0.068 g
Folate107.5 mcg
Glutamic acid0.377 g
Glycine0.147 g
Histidine0.069 g
Iron, Fe1.52 mg
Isoleucine0.16 g
Leucine0.244 g
Lysine0.192 g
Magnesium, Mg69 mg
Manganese, Mn0.942 mg
Methionine0.058 g
Niacin0.419 mg
Pantothenic acid0.083 mg
Phenylalanine0.142 g
Phosphorus, P48 mg
Potassium, K298 mg
Proline0.123 g
Riboflavin0.168 mg
Selenium, Se1.7 mcg
Serine0.114 g
Sodium, Na86 mg
Thiamin0.06 mg
Threonine0.134 g
Tryptophan0.042 g
Tyrosine0.119 g
Valine0.177 g
Vitamin A, IU7784 IU
Vitamin A, RE778 mcg_RE
Vitamin B-60.146 mg
Vitamin C, ascorbic acid12.3 mg
Vitamin E0.955 mg_ATE
Water89.98 g
Zinc, Zn0.7 mg
 

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