Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 6 | Calories From Fat 2 | | | | Calories | 5.52 kcal | | Food Energy | 23.12 kj | | Carbohydrates | 0.9928 g | | Calories from Carbohydrates | 3.872 kcal | | % Calories from Carbohydrates | 70.14 % | | Cholesterol | 0.64 mg | | Fat | 0.2088 g | | Calories from Fat | 1.837 kcal | | % Calories from Fat | 33.28 % | | Monounsaturated Fat | 0.05664 g | | Polyunsaturated Fat | 0.10808 g | | Protein | 0.1032 g | | Calories from Protein | 0.423 kcal | | % Calories from Protein | 7.66 % | | Saturated Fat | 0.0308 g | | Total Dietary Fiber | 0.12 g | | Alanine | 0.00368 g | | Arginine | 0.0056 g | | Ash | 0.1752 g | | Aspartic acid | 0.00968 g | | Calcium, Ca | 3.6 mg | | Copper, Cu | 0.00184 mg | | Cystine | 0.0012 g | | FA 12:0 Lauric | 0.00032 g | | FA 14:0 Myristic | 0.00032 g | | FA 16:0 Palmitic | 0.0224 g | | FA 16:1 Palmitoleic | 0.00024 g | | FA 18:0 Stearic | 0.00768 g | | FA 18:1 Oleic | 0.05608 g | | FA 18:2 Linoleic | 0.09368 g | | FA 18:3 Linolenic | 0.014 g | | FA 20:1 Gadoleic | 0.00024 g | | Folate | 2.12 mcg | | Glutamic acid | 0.02024 g | | Glycine | 0.00296 g | | Histidine | 0.00232 g | | Iron, Fe | 0.0472 mg | | Isoleucine | 0.00488 g | | Leucine | 0.00656 g | | Lysine | 0.00576 g | | Magnesium, Mg | 0.8 mg | | Manganese, Mn | 0.00776 mg | | Methionine | 0.00152 g | | Niacin | 0.02176 mg | | Pantothenic acid | 0.01024 mg | | Phenylalanine | 0.00376 g | | Phosphorus, P | 2.56 mg | | Potassium, K | 14.48 mg | | Proline | 0.0124 g | | Riboflavin | 0.00496 mg | | Selenium, Se | 0.056 mcg | | Serine | 0.00512 g | | Sodium, Na | 1.84 mg | | Thiamin | 0.00528 mg | | Threonine | 0.00384 g | | Tryptophan | 0.00136 g | | Tyrosine | 0.00272 g | | Valine | 0.00496 g | | Vitamin A, IU | 50.8 IU | | Vitamin A, RE | 6.56 mcg_RE | | Vitamin B-6 | 0.01008 mg | | Vitamin C, ascorbic acid | 2.616 mg | | Water | 6.52 g | | Zinc, Zn | 0.016 mg |
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