USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, mashed | 1 slice | 1 can (303 x 406) | 100 g (default) ]

Carrots, canned, regular pack, drained solids (1 cup, sliced)

Nutrition Facts
Serving Size 1 cup, sliced
Amount Per Serving 
Calories 37Calories From Fat 2
 
Calories36.5 kcal
Food Energy153.3 kj
Carbohydrates8.0884 g
Calories from Carbohydrates31.545 kcal
% Calories from Carbohydrates86.42 %
Fat0.2774 g
Calories from Fat2.441 kcal
% Calories from Fat6.69 %
Monounsaturated Fat0.01314 g
Polyunsaturated Fat0.13432 g
Protein0.9344 g
Calories from Protein3.831 kcal
% Calories from Protein10.5 %
Saturated Fat0.05256 g
Total Dietary Fiber2.19 g
Alanine0.05256 g
Arginine0.03796 g
Ash0.9928 g
Aspartic acid0.12264 g
Calcium, Ca36.5 mg
Copper, Cu0.15184 mg
Cystine0.0073 g
FA 12:0 Lauric0.00292 g
FA 14:0 Myristic0.00146 g
FA 16:0 Palmitic0.03942 g
FA 16:1 Palmitoleic0.00292 g
FA 18:0 Stearic0.00146 g
FA 18:1 Oleic0.01022 g
FA 18:2 Linoleic0.11534 g
FA 18:3 Linolenic0.01606 g
Folate13.432 mcg
Glutamic acid0.18104 g
Glycine0.02628 g
Histidine0.0146 g
Iron, Fe0.9344 mg
Isoleucine0.0365 g
Leucine0.03942 g
Lysine0.0365 g
Magnesium, Mg11.68 mg
Manganese, Mn0.657 mg
Methionine0.00584 g
Niacin0.80592 mg
Pantothenic acid0.1971 mg
Phenylalanine0.0292 g
Phosphorus, P35.04 mg
Potassium, K261.34 mg
Proline0.02628 g
Riboflavin0.0438 mg
Selenium, Se0.584 mcg
Serine0.03066 g
Sodium, Na353.32 mg
Thiamin0.02628 mg
Threonine0.03358 g
Tryptophan0.01022 g
Tyrosine0.01752 g
Valine0.03942 g
Vitamin A, IU20110.04 IU
Vitamin A, RE2010.42 mcg_RE
Vitamin B-60.16352 mg
Vitamin C, ascorbic acid3.942 mg
Vitamin E0.6132 mg_ATE
Water135.707 g
Zinc, Zn0.3796 mg
 

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