USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, shredded | 1 large head (about 5-1/2" dia) | 1 leaf | 1 medium head (about 5" dia) | 100 g (default) ]

Cabbage, red, raw (1 small head (4" dia))

Nutrition Facts
Serving Size 1 small head (4" dia)
Amount Per Serving 
Calories 153Calories From Fat 13
 
Calories153.09 kcal
Food Energy640.71 kj
Carbohydrates34.7004 g
Calories from Carbohydrates135.332 kcal
% Calories from Carbohydrates88.4 %
Fat1.4742 g
Calories from Fat12.973 kcal
% Calories from Fat8.47 %
Monounsaturated Fat0.10773 g
Polyunsaturated Fat0.70875 g
Protein7.8813 g
Calories from Protein32.313 kcal
% Calories from Protein21.11 %
Saturated Fat0.19278 g
Total Dietary Fiber11.34 g
Alanine0.27216 g
Arginine0.44793 g
Ash3.8556 g
Aspartic acid0.77679 g
Calcium, Ca289.17 mg
Copper, Cu0.54999 mg
Cystine0.06804 g
FA 12:0 Lauric0.00567 g
FA 14:0 Myristic0.00567 g
FA 16:0 Palmitic0.15876 g
FA 18:0 Stearic0.00567 g
FA 18:1 Oleic0.10206 g
FA 18:2 Linoleic0.28917 g
FA 18:3 Linolenic0.37989 g
FA 20:4 Arachidonic0.00567 g
Folate117.369 mcg
Glutamic acid1.75203 g
Glycine0.17577 g
Histidine0.15876 g
Iron, Fe2.7783 mg
Isoleucine0.3969 g
Leucine0.40824 g
Lysine0.36855 g
Magnesium, Mg85.05 mg
Manganese, Mn1.0206 mg
Methionine0.07938 g
Niacin1.701 mg
Pantothenic acid1.83708 mg
Phenylalanine0.24948 g
Phosphorus, P238.14 mg
Potassium, K1168.02 mg
Proline1.54224 g
Riboflavin0.1701 mg
Selenium, Se5.103 mcg
Serine0.45927 g
Sodium, Na62.37 mg
Thiamin0.2835 mg
Threonine0.27216 g
Tryptophan0.07938 g
Tyrosine0.13608 g
Valine0.33453 g
Vitamin A, IU226.8 IU
Vitamin A, RE22.68 mcg_RE
Vitamin B-61.1907 mg
Vitamin C, ascorbic acid323.19 mg
Vitamin E0.59535 mg_ATE
Water519.0885 g
Zinc, Zn1.1907 mg
 

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