USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 small spear (5" long or less) | 1 large spear (7-1/4" to 8-1/2" long) | 1 extra large spear (8-3/4" to 10" long) | 1 spear tip (2" long or less) | 100 g (default) ]

Asparagus, raw (1 medium spear (5-1/4" to 7" long))

Nutrition Facts
Serving Size 1 medium spear (5-1/4" to 7" long)
Amount Per Serving 
Calories 4Calories From Fat 0
 
Calories3.68 kcal
Food Energy15.36 kj
Carbohydrates0.7264 g
Calories from Carbohydrates2.833 kcal
% Calories from Carbohydrates76.98 %
Fat0.032 g
Calories from Fat0.282 kcal
% Calories from Fat7.66 %
Monounsaturated Fat0.00096 g
Polyunsaturated Fat0.01408 g
Protein0.3648 g
Calories from Protein1.496 kcal
% Calories from Protein40.65 %
Saturated Fat0.00736 g
Total Dietary Fiber0.336 g
Alanine0.01712 g
Arginine0.01712 g
Ash0.0912 g
Aspartic acid0.0424 g
Calcium, Ca3.36 mg
Copper, Cu0.02816 mg
Cystine0.00432 g
FA 12:0 Lauric0.00016 g
FA 14:0 Myristic0.00016 g
FA 16:0 Palmitic0.00656 g
FA 16:1 Palmitoleic0.00016 g
FA 18:0 Stearic0.00048 g
FA 18:1 Oleic0.0008 g
FA 18:2 Linoleic0.01328 g
FA 18:3 Linolenic0.0008 g
Folate20.48 mcg
Glutamic acid0.05984 g
Glycine0.01184 g
Histidine0.0056 g
Iron, Fe0.1392 mg
Isoleucine0.01344 g
Leucine0.01584 g
Lysine0.01728 g
Magnesium, Mg2.88 mg
Manganese, Mn0.04192 mg
Methionine0.00352 g
Niacin0.1872 mg
Pantothenic acid0.02784 mg
Phenylalanine0.00864 g
Phosphorus, P8.96 mg
Phytosterols3.84 mg
Potassium, K43.68 mg
Proline0.01936 g
Riboflavin0.02048 mg
Selenium, Se0.368 mcg
Serine0.01392 g
Sodium, Na0.32 mg
Thiamin0.0224 mg
Threonine0.01024 g
Tryptophan0.00352 g
Tyrosine0.00576 g
Valine0.01408 g
Vitamin A, IU93.28 IU
Vitamin A, RE9.28 mcg_RE
Vitamin B-60.02096 mg
Vitamin C, ascorbic acid2.112 mg
Vitamin E0.32 mg_ATE
Water14.784 g
Zinc, Zn0.0736 mg
 

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