USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 small spear (5" long or less) | 1 medium spear (5-1/4" to 7" long) | 1 large spear (7-1/4" to 8-1/2" long) | 1 extra large spear (8-3/4" to 10" long) | 1 spear tip (2" long or less) | 100 g (default) ]

Asparagus, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 31Calories From Fat 2
 
Calories30.82 kcal
Food Energy128.64 kj
Carbohydrates6.0836 g
Calories from Carbohydrates23.726 kcal
% Calories from Carbohydrates76.98 %
Fat0.268 g
Calories from Fat2.358 kcal
% Calories from Fat7.65 %
Monounsaturated Fat0.00804 g
Polyunsaturated Fat0.11792 g
Protein3.0552 g
Calories from Protein12.526 kcal
% Calories from Protein40.64 %
Saturated Fat0.06164 g
Total Dietary Fiber2.814 g
Alanine0.14338 g
Arginine0.14338 g
Ash0.7638 g
Aspartic acid0.3551 g
Calcium, Ca28.14 mg
Copper, Cu0.23584 mg
Cystine0.03618 g
FA 12:0 Lauric0.00134 g
FA 14:0 Myristic0.00134 g
FA 16:0 Palmitic0.05494 g
FA 16:1 Palmitoleic0.00134 g
FA 18:0 Stearic0.00402 g
FA 18:1 Oleic0.0067 g
FA 18:2 Linoleic0.11122 g
FA 18:3 Linolenic0.0067 g
Folate171.52 mcg
Glutamic acid0.50116 g
Glycine0.09916 g
Histidine0.0469 g
Iron, Fe1.1658 mg
Isoleucine0.11256 g
Leucine0.13266 g
Lysine0.14472 g
Magnesium, Mg24.12 mg
Manganese, Mn0.35108 mg
Methionine0.02948 g
Niacin1.5678 mg
Pantothenic acid0.23316 mg
Phenylalanine0.07236 g
Phosphorus, P75.04 mg
Phytosterols32.16 mg
Potassium, K365.82 mg
Proline0.16214 g
Riboflavin0.17152 mg
Selenium, Se3.082 mcg
Serine0.11658 g
Sodium, Na2.68 mg
Thiamin0.1876 mg
Threonine0.08576 g
Tryptophan0.02948 g
Tyrosine0.04824 g
Valine0.11792 g
Vitamin A, IU781.22 IU
Vitamin A, RE77.72 mcg_RE
Vitamin B-60.17554 mg
Vitamin C, ascorbic acid17.688 mg
Vitamin E2.68 mg_ATE
Water123.816 g
Zinc, Zn0.6164 mg
 

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