Nutrition Facts
Serving Size 1 apricot
| | Amount Per Serving | | | Calories 17 | Calories From Fat 1 | | | | Calories | 16.8 kcal | | Food Energy | 70.35 kj | | Carbohydrates | 3.892 g | | Calories from Carbohydrates | 15.179 kcal | | % Calories from Carbohydrates | 90.35 % | | Fat | 0.1365 g | | Calories from Fat | 1.201 kcal | | % Calories from Fat | 7.15 % | | Monounsaturated Fat | 0.0595 g | | Polyunsaturated Fat | 0.02695 g | | Protein | 0.49 g | | Calories from Protein | 2.009 kcal | | % Calories from Protein | 11.96 % | | Saturated Fat | 0.00945 g | | Total Dietary Fiber | 0.84 g | | Alanine | 0.0238 g | | Arginine | 0.01575 g | | Ash | 0.2625 g | | Aspartic acid | 0.1099 g | | Calcium, Ca | 4.9 mg | | Copper, Cu | 0.03115 mg | | Cystine | 0.00105 g | | FA 16:0 Palmitic | 0.0084 g | | FA 18:0 Stearic | 0.00105 g | | FA 18:1 Oleic | 0.0595 g | | FA 18:2 Linoleic | 0.02695 g | | Folate | 3.01 mcg | | Glutamic acid | 0.05495 g | | Glycine | 0.014 g | | Histidine | 0.00945 g | | Iron, Fe | 0.189 mg | | Isoleucine | 0.01435 g | | Leucine | 0.02695 g | | Lysine | 0.03395 g | | Magnesium, Mg | 2.8 mg | | Manganese, Mn | 0.02765 mg | | Methionine | 0.0021 g | | Niacin | 0.21 mg | | Pantothenic acid | 0.084 mg | | Phenylalanine | 0.0182 g | | Phosphorus, P | 6.65 mg | | Phytosterols | 6.3 mg | | Potassium, K | 103.6 mg | | Proline | 0.03535 g | | Riboflavin | 0.014 mg | | Selenium, Se | 0.14 mcg | | Serine | 0.02905 g | | Sodium, Na | 0.35 mg | | Thiamin | 0.0105 mg | | Threonine | 0.01645 g | | Tryptophan | 0.00525 g | | Tyrosine | 0.01015 g | | Valine | 0.01645 g | | Vitamin A, IU | 914.2 IU | | Vitamin A, RE | 91.35 mcg_RE | | Vitamin B-6 | 0.0189 mg | | Vitamin C, ascorbic acid | 3.5 mg | | Vitamin E | 0.3115 mg_ATE | | Water | 30.2225 g | | Zinc, Zn | 0.091 mg |
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