USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Sauce, homemade, white, medium (1/2 cup)

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving 
Calories 184Calories From Fat 117
 
Calories183.75 kcal
Food Energy768.75 kj
Carbohydrates11.4625 g
Calories from Carbohydrates44.704 kcal
% Calories from Carbohydrates24.33 %
Cholesterol8.75 mg
Fat13.2875 g
Calories from Fat116.93 kcal
% Calories from Fat63.64 %
Monounsaturated Fat5.525 g
Polyunsaturated Fat3.5775 g
Protein4.8 g
Calories from Protein19.68 kcal
% Calories from Protein10.71 %
Saturated Fat3.5675 g
Total Dietary Fiber0.25 g
Alanine0.13125 g
Arginine0.13875 g
Ash1.8375 g
Aspartic acid0.29125 g
Calcium, Ca147.5 mg
Copper, Cu0.02 mg
Cystine0.035 g
FA 4:0 Butyric0.075 g
FA 6:0 Caproic0.045 g
FA 8:0 Caprylic0.025 g
FA 10:0 Capric0.05875 g
FA 12:0 Lauric0.065 g
FA 14:0 Myristic0.26125 g
FA 16:0 Palmitic1.94375 g
FA 16:1 Palmitoleic0.0525 g
FA 18:0 Stearic1.08625 g
FA 18:1 Oleic5.46875 g
FA 18:2 Linoleic3.39125 g
FA 18:3 Linolenic0.185 g
Folate10 mcg
Glutamic acid0.8025 g
Glycine0.08125 g
Histidine0.10375 g
Iron, Fe0.4125 mg
Isoleucine0.2325 g
Leucine0.375 g
Lysine0.30375 g
Magnesium, Mg17.5 mg
Manganese, Mn0.05375 mg
Methionine0.09625 g
Niacin0.5025 mg
Pantothenic acid0.4075 mg
Phenylalanine0.185 g
Phosphorus, P122.5 mg
Phytosterols36.25 mg
Potassium, K195 mg
Proline0.37125 g
Riboflavin0.23125 mg
Selenium, Se5.125 mcg
Serine0.2075 g
Sodium, Na442.5 mg
Thiamin0.08625 mg
Threonine0.1725 g
Tryptophan0.05375 g
Tyrosine0.185 g
Valine0.25625 g
Vitamin A, IU691.25 IU
Vitamin A, RE68.75 mcg_RE
Vitamin B-120.35 mcg
Vitamin B-60.05 mg
Vitamin C, ascorbic acid1 mg
Vitamin E1.69625 mg_ATE
Water93.6125 g
Zinc, Zn0.5125 mg
 

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