USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (4.86 eggs) | 1 extra large | 1 jumbo | 1 large | 1 large egg | 1 medium | 1 small ]

Egg, whole, raw, fresh (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 149Calories From Fat 88
 
Calories149 kcal
Food Energy623 kj
Carbohydrates1.22 g
Calories from Carbohydrates4.758 kcal
% Calories from Carbohydrates3.19 %
Cholesterol425 mg
Fat10.02 g
Calories from Fat88.176 kcal
% Calories from Fat59.18 %
Monounsaturated Fat3.809 g
Polyunsaturated Fat1.364 g
Protein12.49 g
Calories from Protein51.209 kcal
% Calories from Protein34.37 %
Saturated Fat3.1 g
Alanine0.696 g
Arginine0.749 g
Ash0.94 g
Aspartic acid1.255 g
Calcium, Ca49 mg
Copper, Cu0.014 mg
Cystine0.29 g
FA 8:0 Caprylic0.003 g
FA 10:0 Capric0.003 g
FA 12:0 Lauric0.003 g
FA 14:0 Myristic0.034 g
FA 14:1 Myristoleic0.008 g
FA 15:0 Pentadecanoic0.004 g
FA 16:0 Palmitic2.226 g
FA 16:1 Palmitoleic0.298 g
FA 17:0 Heptadecanoic0.017 g
FA 18:0 Stearic0.784 g
FA 18:1 Oleic3.473 g
FA 18:2 Linoleic1.148 g
FA 18:3 Linolenic0.033 g
FA 20:0 Arachidic0.01 g
FA 20:1 Gadoleic0.028 g
FA 20:4 Arachidonic0.142 g
FA 20:5 Timnodonic0.004 g
FA 22:0 Behenic0.012 g
FA 22:1 Erucic0.003 g
FA 22:6 Docosahexaenoic0.037 g
FA 24:0 Tetracosanoic0.003 g
Folate47 mcg
Glutamic acid1.633 g
Glycine0.42 g
Histidine0.296 g
Iron, Fe1.44 mg
Isoleucine0.682 g
Leucine1.067 g
Lysine0.897 g
Magnesium, Mg10 mg
Manganese, Mn0.024 mg
Methionine0.39 g
Niacin0.073 mg
Pantothenic acid1.255 mg
Phenylalanine0.664 g
Phosphorus, P178 mg
Potassium, K121 mg
Proline0.498 g
Riboflavin0.508 mg
Selenium, Se30.8 mcg
Serine0.929 g
Sodium, Na126 mg
Thiamin0.062 mg
Threonine0.6 g
Tryptophan0.152 g
Tyrosine0.51 g
Valine0.761 g
Vitamin A, IU635 IU
Vitamin A, RE191 mcg_RE
Vitamin B-121 mcg
Vitamin B-60.139 mg
Vitamin D52 IU
Vitamin E1.05 mg_ATE
Water75.33 g
Zinc, Zn1.1 mg
 

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