Glossary
[ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]

   Quahog (Quahaug)
A hard-shelled clam found chiefly along the New England coast. The yield is small compared with the soft-shelled clam. They can be made into chowder, or served raw on the half shell.

[ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
 

Recipe Index