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Results 1 - 10 of 1,730 for Outdoor

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Measure out all of the above ingredients into an electric blender. Press the liquefy button for one minute. Place pre-boiled cut ribs, ...

Mix marinade ingredients and brush on chops (both sides) 20 minutes before grilling. Grill for 6 to 7 minutes each side or to desired ...

This quantity makes about three large or for burgers; recipe may be doubled. Adjust the seasonings according to your taste. A very hot ...

Thaw chicken till nice and pink. Cut into small strips and place all ingredients in a large freezer bag. Marinate chicken in refrigerator ...

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce ...

Heat an outside grill to medium heat. Soak wooden skewers in warm water and set aside. Wrap one or two basil leaves around a shrimp, then ...

Add all the ingredients for marinade in a large Ziploc style bag. Cut ribs into desired size (along bones). Massage meat with brown sugar. ...

Note: Sauce portion will have to be adjusted depending on amount being served. Trim the fat off of whichever one meat you choose to ...

In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, paprika, salt, and cumin until well combined. Add the chicken ...

10. GRILLED VEGETABLE SKEWERS

Preheat grill to medium-high heat. Thread the bell peppers, onion, zucchini, squash, and cherry tomatoes onto skewers, leaving a little ...

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