Fruit Pizza - Recipe

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FRUIT PIZZA

CRUST:

1 stick butter, melted
1 c. flour
2 tbsp. sugar
1/4 c. nuts (chopped)

Mix and spread in pizza pan. Bake at 350 degrees until light brown; cool.

FILLING:

8 oz. cream cheese
1 c. confectioners sugar
1 sm. Cool Whip

Mix and spread over crust. Sprinkle with 1/2 cup nuts.

TOPPING:

1 can drained pineapple tidbits
1 can drained fruit cocktail
Slice 2 or 3 bananas

Cover with glaze: 1 c. water 2 tbsp. cornstarch 2 tbsp. syrup

Cook, stirring until thick and clear. Add 3 tablespoons dry strawberry jello.

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