1 lb. hamburger
2 medium onions, chopped
7 oz. pkg. spaghetti, broken in thirds
1/4 c. chopped green pepper
8 oz. can sliced mushrooms, drained
1 tsp. dried oregano
1 tsp. salt
28 oz. can diced tomatoes (undrained)
1/2 c. water
1 tsp. chili powder
1 tsp. sugar
1 c. shredded Cheddar cheese

In large skillet, brown hamburger and onions; drain. Stir in uncooked spaghetti and the next 8 ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

Makes 4 to 6 servings.