1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening
5 to 6 tbsp. water
1/4 c. coconut

FILLING:

4 c. peeled, sliced apples
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. flour

TOPPING:

1/2 c. flour
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
1/4 c. butter, softened
1/2 c. shredded coconut
1/2 c. chopped walnuts

Mix flour and salt. Cut in shortening until the size of small peas. Mix water in by tablespoons until soft dough if formed. Roll dough out on floured board. Sprinkle with coconut and roll in. Place crust in 9-inch pie pan. Flute edges.

Mix filling ingredients and turn into crust.

Mix topping ingredients and sprinkle evenly over pie. Bake at 400 degrees for 40 to 45 minutes. Allow to cool before cutting. Serves 6 to 8.