2 (16 oz.) green beans
Bacon
3/4 stick butter
1/2 c. brown sugar
Garlic powder
Salt & pepper

Cut bacon in half lengthwise and crosswise. Wrap around several beans and secure with toothpick.

In saucepan melt butter, sugar and spices until it bubbles. Pour over beans and cook, covered, 45 minutes at 375 degrees. Then uncovered for 10 minutes.