1 (5 oz.) can Chinese noodles
3 tbsp. butter
1 tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. curry powder
1 head red tip lettuce
1 (10 oz.) pkg. fresh spinach
1 head escarole lettuce
1 grated carrot
Ranch style dressing

Prepare Chinese noodles as follows: Melt butter in 9"x13" pan. Add Worcestershire sauce, garlic salt and curry powder. Add noodles to liquid and toss. Bake at 200 degrees for 15 minutes, stirring several times. Combine seasoned noodles with cleaned, torn greens and grated carrot. Toss with dressing (either regular or creamy herb).