2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tbsp. shortening
1/2 - 3/4 c. warm water

Mix first 4 ingredients and then add water. Mix until dough can be gathered into a ball; let dough rest 15 minutes. Divide dough into 12 portions and shape into balls. On a lightly floured surface, roll out balls into circle. Cook on ungreased griddle over medium heat until lightly browned.