3 c. cooked mashed sweet potatoes
1 c. sugar
1/2 c. milk
1 tsp. vanilla
1/4 c. butter, melted
2 eggs
1/2 tsp. salt

Mix ingredients together until well blended. Pour into buttered baking dish. Sprinkle with topping and bake at 350°F for 30 minutes.

Topping:

1 stick butter
1 c. brown sugar
1/2 c. self-rising flour
1 c. chopped pecans

Melt butter and stir in brown sugar. Add flour, then nuts. Mix until crumbly. Sprinkle over potato mixture.