6 c. Rice Krispies cereal
1/4 c. butter
1 (10 1/2 oz.) bag miniature marshmallows

Melt butter and marshmallows in large sauce pan over low heat. Stir until completely melted. Remove from heat and add rice krispies. Stir until well coated. Press into greased 13 x 9 x 2 pan and cool. Cut in squares. Makes 24 (2 x 2) squares.