1 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla extract
1 3/4 c. flour
1/4 tsp. salt
Cranberry sauce (jellied)

In medium size bowl, beat butter, sugar, egg and vanilla until fluffy. Add flour and salt and mix until well blended. Spread 2/3 of batter into pan 13 x 9 inches. Spoon 1/2 to 2/3 cup cranberry sauce over evenly.

Stir 3 tablespoons flour into remaining batter. Crumble evenly over cranberry sauce. Bake 20 to 25 minutes at 325 degrees. When cool, cut into squares.