2 1/4 c. flour
1 tsp. salt
1 tbsp. sugar
3/4 c. vegetable shortening
1 egg yolk
1 tbsp. lemon juice
1/4 c. milk

Stir dry ingredients together; cut in shortening. Mix slightly beaten egg yolk with lemon juice and milk together. With a fork toss into dry mixture. Roll. If making a lattice top, you will have enough to make a 9" unbaked pie shell.