1 box strawberry cake mix
1 pkg. vanilla or french vanilla instant pudding
4 eggs
1 cup of water
1/2 cup of canola oil
non-stick cooking Spray

Preheat your oven to 350°F. Combine all your ingredients into a large bowl and mix well. Then thoroughly spray two bread pans and fill them each half full. Place them in your preheated oven for about 30 to 35 minutes or until golden brown. After your cake is baked, cool on a wire rack for 10 minutes or until cool and remove from pan, cut.

There are many varieties of this that you can make. Lemon Cake: lemon cake and instant lemon pudding, Chocolate Cake: chocolate cake and instant chocolate pudding, Pistachio Cake: white cake and instant pistachio pudding.

You can freeze this although it tastes best warm. I hope that you enjoy my recipes!

Submitted by: KG