1 c. sugar
1/2 lb. butter
1 egg yolk
1/4 tsp. salt
2 c. flour
2 tsp. cinnamon
1 egg white
Chopped pecans

Cream sugar and butter. Add egg yolk, salt, flour and cinnamon. Spread into a 15 x 20 inch cookie sheet with sides. Pour on egg white, spread over all. Sprinkle chopped pecans over all and press down.

Bake 50 to 60 minutes at 300 degrees. Cut while still warm into sticks about 1 x 3 inches.