8 oz. Rotini macaroni
1 c. salad olives
2 c. celery, chopped
1 c. American or Monterey Jack cheese, diced

DRESSING:

1/3 c. catsup
1 sm. onion
1 tsp. celery seed
1/4 tsp. garlic powder
1 c. oil
1/2 c. vinegar

Cook macaroni, drain. Add other ingredients. Make dressing. Blend all ingredients in blender or food processor. Toss all together; let stand a few hours or overnight to blend in flavors.