4 sm. cans boned or 3 c. diced chicken
8 oz. cooked wild or white rice
1 can celery soup
1 med. jar pimento
1 med. onion, chopped
2 cans French style green beans, drained
1 c. mayonnaise
1 can sliced water chestnuts
1 can sliced mushrooms

Mix and pour into buttered baking dish. Bake at 350 degrees until bubbly.