1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen hash browns
1 c. shredded cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Brown sausage. Roll out crescent rolls onto greased pizza pan. Combine milk, eggs, salt, and pepper. Crumble sausage over rolls. Pour egg mixture over this. Bake for 25 minutes at 375 degrees. Sprinkle cheese on top and bake 5 more minutes.