4 c. corn flakes
4 egg whites
1 1/2 c. sugar
1 tsp. vanilla
1 c. coconut
Pecans, to suit

Beat egg whites until stiff. Fold in sugar gradually. Add vanilla, corn flakes and coconut. Drop by teaspoonful on greased cookie sheet. Bake 8 to 10 minutes or until delicately brown in a 375 degree oven.