1 pkg. (6 to 8 rolls) crescent rolls
Marshmallows
Sugar and cinnamon mixture
Frosting
Walnuts

Take 1 crescent roll, place 1 marshmallow and 1 teaspoon of sugar/cinnamon mixture on the roll and wrap the roll around it. Do the same for all 6 to 8 crescent rolls. Place in muffin pan. Bake at 350 degrees for 10 to 12 minutes. Make a frosting consisting of confectioners' sugar and water; drip over the top of the baked muffins. Top with chopped walnuts. (The marshmallow melts inside and creates a sweet, hollow roll.)