1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onions
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. (2 oz.) Cheddar cheese (shredded)
1/4 c. + 2 tbsp. Blue cheese salad dressing
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Combine spinach, onion and water in a small saucepan. Bring to boil and cook 10 minutes. Drain well and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients; stir well. Cover and chill 2 hours.

Shape mixture into 1 inch balls; place 1 1/2 inches apart on lightly greased baking sheets. Chill at least 30 minutes before baking. Bake at 350 degrees for 10 minutes or until lightly golden in color. Serve warm. Yield: 4 dozen.