1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onion
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. plus 2 tbsp. blue cheese dressing
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Combine first 3 ingredients into a small saucepan; bring to a boil and cook 10 minutes. Drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients; stir well. Cover and chill 2 hours.

Shape mixture into 1-inch balls and place 1 1/2 inches apart on lightly greased baking sheets. Chill at least 30 minutes before baking.

Bake at 350 degrees for 10 minutes; serve warm. Yield: 4 dozen.