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LAYERED TACO DIP | |
2 (16 oz.) cans refried beans 2 (4 1/2 oz.) cans chopped black olives (drained) 2 (4 oz.) cans chopped green chilies (drained) 2 (6 oz.) avocado dip 8 green onions, chopped 2 med. tomatoes, diced 1 1/2 c. shredded Cheddar cheese Layer ingredients on a 12 inch pizza pan in order listed. Serve with tortilla or corn chips. |
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