LAYERED TACO DIP 
2 (16 oz.) cans refried beans
2 (4 1/2 oz.) cans chopped black olives (drained)
2 (4 oz.) cans chopped green chilies (drained)
2 (6 oz.) avocado dip
8 green onions, chopped
2 med. tomatoes, diced
1 1/2 c. shredded Cheddar cheese

Layer ingredients on a 12 inch pizza pan in order listed. Serve with tortilla or corn chips.

 

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