1 pkg. Pillsbury Plus German chocolate cake mix
1/2 c. butter, softened
2 c. coconut
1 can ready to spread chocolate fudge or milk chocolate frosting
1/2 c. sour cream
3 eggs
1 c. chopped nuts
1 can (14 oz.) sweetened condensed milk

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl, combine cake mix, 1/2 cup butter, sour cream and eggs at low speed until moistened, beat 2 minutes at highest speed. Stir in nuts.

Spread in prepared pan. Bake at 350 degrees fro 18-20 minutes. (Center will not be firm to touch.)

In medium bowl, combine coconut and condensed milk; gently spoon and spread over partially baked base. Return to oven and bake 15-20 minutes or until golden brown. Cool completely. Spread frosting over bars and cut into bars.