1/2 c. peanut oil
1/4 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder

Pour milk into oil. Beat all ingredients together. Allow dough to rest for 15 minutes. Roll out between two sheets of wax paper. Makes two nine inch crusts. Cook with pinto beans on aluminum foil for 12 minutes at 400 degrees.