1 can cream
4 1/2 c. sugar
1/2 lb. butter
2 c. nuts
2 tsp. vanilla
14 oz. chocolate chips
14 oz. marshmallow cream

Cook sugar, cream, butter and vanilla to soft ball or 5 minutes. Pour over chocolate chips, marshmallow cream and nuts - mix well. Pour on greased sheet. Let set overnight. Cut in squares when firm. Makes about 5 pounds.