1 can cream of shrimp soup
1 (8 oz.) block cream cheese, softened
1 tbsp. lemon juice
1/4 c. chopped chives or green onions

Cook onions or chives in microwave about 30 seconds on high. Combine all ingredient in microwave-safe saucepan. Cook on high at 30 second intervals, mixing thoroughly.

When creamy, serve over steamed or raw vegetables. Good over broccoli.