4 lg. pork chops
4 lg. chicken breasts
2 cans colored butter beans (do not drain)
2 cans cream style corn
2 cans tomatoes
1 lg. onion, diced
1 stick butter
1 (32 oz.) bottle catsup
Salt & pepper to taste
3 potatoes, diced

Cook pork chops and chicken in large pot until tender. Chop. Put meat, potatoes, onions, butter, catsup, corn, into large pot. (Stir often, it tends to stick.) Use about one cup of meat broth in stew. Add lemon juice or Worcestershire sauce to taste as you like.