1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. shelled pecans or walnuts

Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into 9 inch unbaked pie shell. Sprinkle pecans over filling. Bake at 350 degrees for about 45 minutes. You can top it with a bit of whipped cream, but even plain, nothing tops this. Please let me know how yours turns out.