3/4 c. water
1 c. cauliflower, chopped
1 c. cubed potatoes
1/2 c. finely chopped celery
1/2 c. diced carrots
1/4 c. chopped onion
1/4 c. butter
1/4 c. all-purpose flour
3 c. milk
4 oz. shredded Cheddar cheese
salt and pepper to taste

Combine water, cauliflower, potatoes, celery, carrots and onion in a large pan; boil for 5 to 10 minutes or until tender. Set aside. Melt butter in separate pan over medium heat. Stir in flour. Cook for 2 minutes. Remove from heat and slowly stir in milk. Return to heat and cook until thickened. Stir in vegetables with cooking liquid, then stir in cheese until melted. Use salt and pepper to taste.