1/2 angel food cake
2 lg. pkg. instant pudding (any flavor)
5 1/2 c. milk
9 oz. Cool Whip
Fruit pie (any kind)

Break cake into bite-sizes. Set aside. Mix pudding as directed using milk. Fold Cool Whip into pudding. Line bottom of large flat cake pan with cake. Add layer of pudding. Spread fruit, saving a little. Add rest of pudding and then rest of fruit. Refrigerate 2-3 hours.