1/2 c. Heinz chili sauce
1/2 c. Ocean Spray Whole Cranberry sauce
2 tbsp. orange marmalade
1/8 tsp. ground allspice
4 to 6 boneless chicken breasts halves
2 tsp. vegetable oil

Combine first 4 ingredients; set aside. In a large skillet, slowly brown chicken on both sides in vegetable oil. Pour reserved sauce mixture over chicken. Simmer, uncovered for 8 to 10 minutes or until chicken is cooked and sauce is thickened a bit. Turn and baste occasionally. 4 to 6 servings.