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FROZEN CRANBERRY CHANTILLY | |
1 (20 oz.) can crushed pineapple, drained 1 (16 oz.) can whole cranberry sauce 1 can Eagle Brand sweetened condensed milk 1 c. chopped nuts 2 tsp. lemon juice 1 (8 oz.) carton Cool Whip Blend drained pineapple, cranberry sauce, milk, nuts and lemon juice. Add Cool Whip and blend. Pour all into container and place in freezer. |
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