FROZEN CRANBERRY CHANTILLY 
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 can Eagle Brand sweetened condensed milk
1 c. chopped nuts
2 tsp. lemon juice
1 (8 oz.) carton Cool Whip

Blend drained pineapple, cranberry sauce, milk, nuts and lemon juice. Add Cool Whip and blend. Pour all into container and place in freezer.

 

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