2 c. milk
1/2 c. sugar
2 tbsp. cocoa
2 eggs
1/2 c. white corn syrup
1 tsp. vanilla

Heat milk in double boiler. Mix sugar and cocoa together, then add beaten eggs and corn syrup. Pour a little hot milk into cocoa mix. Then slowly pour chocolate mix into milk and stir until mix coats spoon. Cool, add vanilla, pour into molds, and freeze.