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1 lg. can pumpkin 1 c. brown sugar, packed 1 lg. can evaporated milk (Pet or Carnation) 3 eggs 1 tsp. ginger or 1/2 tsp. cinnamon and 1/2 tsp. ginger 1/2 tsp. salt 1 yellow cake mix (Pillsbury pudding in the mix) 1 1/2 sticks butter 1 c. nuts Mix together pumpkin, brown sugar, evaporated milk, eggs, ginger, and salt. Pour into a greased 9x13 inch pan. Then sprinkle cake mix over pumpkin. Melt butter. Drizzle this over cake mix. Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it. | |
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recipe reviews #7621
Ruby Jones says:
Not only is this recipe EASY, but it is a crowd pleaser. The first time I served it, I was asked by almost everyone for the recipe. Next time I brought it to a social gathering, just wrote the web address on paper and put it next to the dish! Not one single paper remained. Thank you for this recipe, it's a keeper!
#80250
Michelle (Utah) says:
I just made this for a women's get together and it was a big hit!! I added one extra egg to make it a little more like a custard. Amazing! I am making it again for another event this weekend.
#114655
Pam White (New York) says:
Great recipe. My grand son (15) had this in boys scouts made in a dutch oven, naturally he loved it and Gram made it above recipe. Just wondering can you substitute anything other than pumpkin?
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