1 (29 oz.) can peach halves
1 (20 oz.) can pineapple, crushed
3 c. minute rice
Strawberry jam

Drain fruit; save juice and add water to make 3 cups. Put in a 9 x 13 inch dish. Put in microwave on high until boiling. Add rice and let set 5 minutes. Make holes in rice to put peaches in. Put the cavity up; pile the pineapple in the peaches. Put a big tablespoon of jam on top. Put in microwave 5 minutes or until hot all way through.