1 can pears
2 pkg. lime Jello
2 c. boiling water
1 container vanilla yogurt

Drain pears and reserve 1/2 cup syrup. Dissolve gelatin in boiling water. Measure 1 cup gelatin, blend in yogurt. Place in casserole dish to remaining gelatin. Arrange sliced pears on chilled gelatin and yogurt then top with clear gelatin.