2 c. sugar
6 c. boiling water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. unsweetened pineapple juice
2 (10 oz.) pkgs. frozen strawberries with juice, thawed
1 (64 oz.) bottle lemon-lime carbonated beverage

Dissolve sugar in boiling water in Dutch oven. Stir in next 4 ingredients. Pour mixture into a large plastic container. Freeze until firm. Remove from freezer 1 hour before serving. Place in a punch bowl, and break into chunks. Add lemon-lime beverage. Stir until slushy. Yield about 6 quarts. This is our holiday punch for kids and adults.