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ST. PATRICK'S DAY SALAD | |
2 sm. pkgs. lime jello 1 c. crushed pineapple (juice included) 1 c. cottage cheese 1 c. boiling water 1 (10 oz.) bottle Upper Ten (or any lemon-lime drink, Sprite) 1/2 c. nuts Dissolve jello in water. Add the Upper Ten. Let start to congeal and add the rest of the ingredients. Pour in a mold and let chill until firm. |
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